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Where to Buy Coffee Beans

If you are a fan of whole coffee beans the local independent roaster or coffee shop is the best place to buy them. If you're not close to a roaster, search online for companies who will roast and then ship your order.

Geography plays a huge influence on what coffee tastes like So, be sure to consider the origin of the beans you purchase.

Arabica vs. Robusta

There are more than 100 different coffee varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper than arabica to cultivate.

Robusta is responsible for 40% of all coffee produced around the world. While it's true that a subpar robusta batch can taste like burnt rubber, a high-quality brew made with specialty beans can be able to compete with Arabica in taste. The problem is with a few exceptions most robusta that is sold on the market comes only from plantations focused on quantity.

Robusta plants thrive at lower altitudes and their resistance to diseases and pests is because of the high amount of caffeine in the beans. This is what makes Robustas a popular choice for traditional diner coffee and instant coffee. Although some companies claim their product as being 100% arabica, they will often mix it with some sort of robusta in order to save money and give their customers an inferior cup of coffee. Robusta gourmet coffee beans can be harsher, more bitter and grainier than arabica. It also has an nutty or peanut taste. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. These berries are pulled from the coffee plant when they are ripe and then split into two beans. The beans are then roasted and then used to create our favorite barista coffee beans brew.

The most well-known variety of beans are Arabica and are renowned for their smoky flavor which isn't bitter. They're also regarded as being complex and able to provide a variety of flavors. The most popular regions for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are ideal.

They are more expensive than Robusta due to their growth requires more care. They require specific temperatures and sufficient rain to build their flavor profile. In fact, the best coffee beans originate from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms that operate on a micro scale.

When purchasing coffee, it is important to know if the coffee is of single origin or not. "Single origin" could mean a range of things, but typically it means that the coffee is sourced from a single farm, crop or region within a specific country. This is a big element of what makes third wave coffee so appealing - knowing exactly the origin of your coffee lets you enjoy it in its most pure form.

Grind

The quality of the Coffee Beans To Buy you drink is affected by the method of preparation. Try different grind sizes and brew methods will allow you to discover the best blend of coffee that fits your personal taste.

The size of the grind has a significant impact on the extraction of the soluble coffee solids from the ground. This affects the flavor of the coffee. If the grind is too fine and water isn't able get through the grind to extract the coffee solids that are soluble out. This is referred to as under extraction and can lead to weak coffee. If the grind is too fine, water passes through the grounds too quickly, and it experiences an over extraction, resulting in bitterness.

You can buy pre-ground coffee but it's recommended to purchase whole beans and grind your own beans immediately prior to making. This will keep your beans fresher for longer than if they were already ground.

The burr grinder is preferred for creating a consistent grinding however, you can make use of a food processor hand grinder, or mortar and pestle. Burr grinders come with two cutting discs that can be adjusted to create an exact grind consistency. A smaller gap results in more fine grind, while the larger gap produces coarser grind.

Storage

Coffee beans degrade at a rapid rate after they've been exposed, so it's a good quality coffee beans idea to keep the bag tightly sealed and only grind the amount you'll need for your next brew. You may want to purchase an open-top canister that is resealable to remove the air and allow CO2 to escape when the beans are crushed.

Whole bean coffee will stay in its best condition for up to a month if kept in a proper storage. However, once ground the quality of your coffee beans price can begin to decline in less than 30 minutes. That is why it's best to only grind as much as you'll need, and then keep the remainder of your beans in a sealed, airtight container.

You can choose from a selection of attractive and practical containers to store coffee. Some are vacuum-sealed to keep moisture from entering. Some even have a one-way valve that releases the gasses created by freshly roasted beans, which prolongs the beans' freshness.

The best place to keep your coffee that is not used is an area that is cool and dark with the same temperature. Avoid placing your coffee in close proximity to your stove or the oven as the heat can accelerate chemical reactions that can degrade the coffee. Be sure to keep the beans out of direct sunlight can cause the beans to absorb the caffeine and lose its flavor.