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Five Brooklyn Coffee Bean Shops
If you are a coffee lover, you should go to a coffee shop. These shops offer a variety of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans delivery beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a variety of loose teas
The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.
Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same manner like his father and grandfather.
Sey Coffee
Sey most expensive coffee beans, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the praise of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee bean suppliers from the Espirito-Santo region. The beans were carefully picked at peak ripeness and floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall health of staff and growers, and customers. It uses composts and biodegradable products to keep waste out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This lets baristas concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their hometown, but worldwide.
La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year to find the ones that best match their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop utilizes the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight coffees available at any time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own speciality coffee beans and brews according to your preferences, with every cup of coffee roasting and brewed according to your requirements in less than a minute. It searches countries far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and quality.
The on-site roaster employs fluid bed technology, which is quite different from the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown about in a heated box by high-velocity air which keeps the beans suspended and allows roasting to happen in a steady manner as they travel through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee you could smell subtle citrus fruit flavours.
The coffee is whisked to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can choose from nine single origins as well as various blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a flourishing coffee roastery, whose coffee beans are sold in top 10 coffee beans (check over here) cafes as well as restaurants and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans all over the world, each of which has endured a laborious journey before it reaches the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that good coffee should be accessible to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays, which are accessible to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the journey.
If you are a coffee lover, you should go to a coffee shop. These shops offer a variety of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans delivery beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a variety of loose teas
The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are packed with jars, sacks and dark brown beans, with tea-making equipment, coffee accessories and sugar.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.
Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same manner like his father and grandfather.
Sey Coffee
Sey most expensive coffee beans, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the praise of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee bean suppliers from the Espirito-Santo region. The beans were carefully picked at peak ripeness and floated to remove defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.Sey's dedication extends beyond its shop to improve the overall health of staff and growers, and customers. It uses composts and biodegradable products to keep waste out of the landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also removes gratuities. This lets baristas concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a loyal following not only in their hometown, but worldwide.
La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year to find the ones that best match their ideals. They roast them light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.
The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.
The shop utilizes the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight coffees available at any time.The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own speciality coffee beans and brews according to your preferences, with every cup of coffee roasting and brewed according to your requirements in less than a minute. It searches countries far and wide for the highest-grade specialty beans, which are directly sourced that provide customers with a choice and quality.
The on-site roaster employs fluid bed technology, which is quite different from the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown about in a heated box by high-velocity air which keeps the beans suspended and allows roasting to happen in a steady manner as they travel through the machine.
I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee you could smell subtle citrus fruit flavours.
The coffee is whisked to the store's Eversys brewing machines that are super-automatic and can be you can have your coffee brewed to your specifications within less than a minute. Customers can choose from nine single origins as well as various blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a flourishing coffee roastery, whose coffee beans are sold in top 10 coffee beans (check over here) cafes as well as restaurants and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans all over the world, each of which has endured a laborious journey before it reaches the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that good coffee should be accessible to everyone," have created a environment that is simple and filled with chalkboards. There are compost bins, up-cycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays, which are accessible to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). It's a little off the beaten track, but worth the journey.
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