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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter taste profile, and are often added to blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of all global coffee beans produced. Arabica beans are more mild and sweeter than Robusta, and they come in various flavour profiles. The aroma and taste of coffee is affected by the conditions under the conditions it is grown and the processing methods employed.

The word 'coffee' actually comes from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were energized by eating the fruit berries. The cultivation of coffee grew rapidly all over the world.

Coffee beans can be grown at high altitudes, and thrive in cold temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that are suitable for many different brewing techniques. Blending is a way to control the taste, aroma and body of the coffee beans types. It is usually preferred to get a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted kind of Coffee beans types bean around the world. They contain more caffeine per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee and may produce undesirable flavors.

The plant is more resilient than the arabica and may thrive in less favorable conditions. It can withstand warmer temperatures and does well in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a more cost effective crop to grow.

Although it might seem odd, Robusta beans are often blended with arabica beans to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's a bit of robusta as well.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and maintain quality. To maintain the quality of the flavor, it is essential to select a top 10 coffee beans-quality beans from a source you can trust. This can be achieved by purchasing the beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have an aroma that is fruity, floral and smokey. They are often blended with other coffee beans to give the fuller, more robust flavor.

Liberica highest rated coffee beans beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for home cultivation. You can find the seeds online from a number of sources, but it's best to buy from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa that was once thought to be a separate species, but has been re-classified as an alternative to Liberica. The coffee beans that are oval in shape grow on large coffee plants, which can grow to 20-30 feet in height at medium altitudes. Their unique flavor is sweet and tart, making them a popular choice for blends that are house-made. They are also less heavy on scent and caffeine than Arabica and Robusta yet still have a distinct depth of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans have the shape of a teardrop and possess a dark, mysterious taste. They are typically used to give blends more body and a rich tart taste of ripened fruits.

Arabica beans are by far the most popular and are known for their sweeter taste. They thrive best at high altitudes and enjoy warm, tropical climates. They also have a bit of acidity. When properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee bean near me in the world and is responsible for 40% of all coffee consumed around the world. Robusta is rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After having learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.