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Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their products. A growing number of farmers have chosen to grow organically to enhance the quality of their produce and avoid pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is picked when it is needed to maximize the value of the beans.

Our Peru organic coffee is fully cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this area produces a complex coffee with moderate body, mild acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the chance to use the additional funds generated from the sale of their product to improve their own and their families' wellbeing. In addition, a part of every dollar spent on this coffee is donated back to the women who made the product. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using techniques that have been handed down by word of mouth for many generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee 1kg to Peru after the 16th Century. Peru has been a major participant in the world's coffee industry since. It is among the five major producers of Arabica.

The country is home to small farm families that have mostly banded together into cooperatives. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee Beans 1kg arabica production.

Volcafe's cluster program has helped stabilize the supply chains of roasters, while providing detailed tracability from FOB contracts to field. This allows roasters the ability to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, a lot of farmers have been urged to plant coffee as a substitute for coca crops. The government is constantly seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. This is a good thing, but it could also pose an obstacle for the local population.

As a result it is crucial to provide farmers with sufficient financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. In addition it is vital to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca, a northern region. This single-origin, medium-1kg roasted coffee beans coffee is a perfect example of the distinctive flavor characteristic of this region. It has a tangy scent with hints of cinnamon and nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Colombian coffee is typically grown between 1 kg coffee beans,200 and 2,000 meters above the sea level. Here, the best Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The beans that have been washed are sorted and graded by quality control teams according to their dimensions and density, as well as colour. ensuring only high-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers are paid an Fairtrade premium. This is a portion of the money added to the price of the sale. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It allows them to preserve their cultural traditions, and produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have long, spicy finishes and a silky texture that is perfect for darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. This abundant natural resource, however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers have been forced to leave their farms because they are unable to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. This system must be altered and that's why fair trade is so important. Through direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.