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Peru Organic Fair Trade coffee 1kg (click over here)

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee beans 1kg arabica is volatile, and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee beans 1kg arabica.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious.

The production of coffee in Peru is heavily influenced by small farms of less than a couple of hectares less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their produce. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who cultivate 1kg coffee beans uk on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is harvested in the correct time so that they maximize the value of the beans.

Our Peru organic coffee is washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee with a medium body, mild acidity and an elegant finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. The coffee is cultivated and processed by women, providing them with the chance to use the additional funds generated from the sale of their product to enhance their own and their family's wellbeing. A portion of each dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is a truly remarkable coffee, which has been grown since 1700 using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The thin air and the high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a major producer of organic and Fair Trade Coffee.

Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the coffee trade since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to improve the supply chains for roasters while providing detailed tracability from field to FOB contracts. This enables roasters to view the full picture of their purchases and make informed decisions on a daily basis. This strategy has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was encouraged as a replacement for coca by many farmers. The government continues to look for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population, too.

Therefore it is essential to provide farmers with sufficient financial aid to sustain their livelihoods and ensure that their family's health and wellbeing are not at risk. It is also important to encourage the creation of new products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This single-origin, medium 1kg roasted coffee beans coffee is a prime example of the region's unique flavor profile. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in producing a wide variety of delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are known for their smooth, yet rich and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The finest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans make it through the rest of the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then graded and sorted by quality control teams according to size as well as colour and density. This ensures that only uniform quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the price of the sale. This allows them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also provides secure working conditions, legally-regulated working hours and freedom of association, as well as zero tolerance for slavery and child labor. The money paid to the farmers allows them to protect their families and invest in their futures. It helps them keep their traditions of their past and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust heavy-bodied coffees have a long, spicy finish and a smooth, silky texture that complements darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile ground is perfect for growing coffee. This natural resource is abundant, however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers aren't able to compete with the costs of these big corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is important because the system has to be altered. By establishing direct trading relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This dark roast is delicious by itself or as part of a rich mixture.