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light roast arabica coffee beans; click for source,

Light roast direct trade arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends, and blending.

The process of roasting creates new sugars, while also removing some of the natural sugars found in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. The name suggests that these types of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety brew methods including drip french press, drip over, and espresso. Light roasts are more vibrant and fruitier flavor notes and reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly applicable to micro lot or single-estate coffees. In addition this level of roasting can assist in bringing out subtle, nuanced flavor profiles that are often lost in dark roasts. Whatever your preference is each roast level produces unique and delicious coffees.

Light roasts are also renowned for their sharp acidity and soft body. As a result, these coffees provide energy and a fresh boost without the heaviness that can be associated with dark roasts. These coffees are ideal for those who prefer to start the day with a bit more pep and a fresh taste.

In the case of caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a darker roast. This is a little confusing because it's based on how you measure your coffee. If you weigh your coffee, a scoop with lighter roast will have more caffeine than one containing darker roast (because of its greater mass). But if you're measuring by volume, both will have about the same amount of caffeine.

The process of roasting is the key to an excellent light roast. It is crucial to select a roaster that you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor, which could overpower other good qualities of the coffee. This is why we love to work with small, family-owned roasters that value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a silky mouthfeel and sweet flavors of stonefruit and baker's chocolat. It is also made from a sustainable and ethical farm that is committed to the principles of regenerative agriculture.

Medium Roast

Often described as often referred to as Goldilocks roast, medium roast is the "just right" coffee that falls between light and dark roast. It has the traditional, familiar diner-style flavors of dark roast but with more balance and nuance, medium roasts offer many exciting flavors and aromas.

Medium roast pure arabica coffee beans beans are roasted at a lower temperature and for a shorter amount of time than roasts that are dark. The beans are heated to 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are roasted to this point will be light brown in color and won't have any oil on their surfaces.

Coffee that is roasted at this level preserves many of the original coffee bean's distinctive aroma and flavor notes. This includes floral and fruity aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.

A medium roast could be flavored with chocolate, caramel and hints of spice based on the beans employed. It is important to keep in mind that these flavors are more muted when compared to a light roast since the beans have been roasted for longer.

Medium-dark flavored can be a bit bittersweet and heavy and can be difficult for some taste buds. Dark roasted coffee is characterized by its rich, oily appearance and features flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast, then our medium roast fair trade arabica coffee beans is the right choice. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of cocoa, blackberry and guava with a silky finish.

Regardless of the roasting level, all types of coffee have the same amount of caffeine. The caffeine content of coffee beans varies based on their natural levels, as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This lets the coffee develop a more complex flavor profile. The result is a coffee that is rich and bold in taste and less acidity than a lighter roast coffee. This type of coffee is ideal for those who like a strong cup to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives its distinctive rich and classic diner style taste. The roasting process used for this type of coffee is what makes it distinct, and it's essential to select a bean that has been roasted correctly to get the full experience.

When a coffee is dark roasted, it has to be roast until the beans start to crack. This is the first indication that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is to focus on finding high-quality beans that have been roasted to the ideal temperature. This will allow for the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

In addition to the roasting process It is also essential to consider the source of the beans and where they were cultivated in order to find the best dark roasted coffee. For example, some regions have a certain sweetness that is better suited for dark roasted coffee and other regions have an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

When choosing a dark roast it is important to be aware that the higher the roast level, the more caffeine will be in your coffee. This is because the roasted beans are exposed to more heat which will cause more caffeine to be released. Additionally, the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers them. Then, the beans are dried and then washed to get rid of any remaining pectin. This is a popular method among specialty roasters and is it is a fantastic choice for anyone looking for clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Based on the length of fermentation and the amount mucilage is left on the seeds, a variety of flavor compounds are created. These may have earthy, floral, fruity or nutty notes. This is the reason washed coffees can show a wide range of terroir and distinctive varietal characteristics. This is different from natural processed coffees which produce distinctive flavors due to the pulpy fruit that surrounds the bean.

After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as in the wash method) or spreading them on patios, raised beds or terraces and rotating them frequently. This is done until seeds attain a moisture level between 10 and 12%.

Roasting is the final step. As the roasting happens, the temperature inside the bean will rise and a cracking sound will be heard. This is the moment the moment that vapors begin to crack through the outer wall of the bean. This is known as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts will taste fresh and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they have been roasted for a longer time. Darker roasts may have a chocolaty or smoky flavor, depending on the degree of roasting.

All of this creates an array of flavors and aromas, so it is your choice to choose the coffee that best suits your preferences! Try a variety of single-origin roasts, such as medium, light and darker roasts. Each one has its own unique flavor.