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Peru Organic Fair Trade coffee 1kg of coffee beans, www.yjcon.co.kr,

Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers receive an income that is sustainable.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. Additionally, there is many farmers who have decided to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to get the best out of the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce a deep, unique taste. The high altitude of this region produces a full-bodied, medium-bodied coffee with mild acidity from citric.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is cultivated, processed and traded exclusively by women, giving them the chance to use the additional funds generated from the sale of their product to improve their own and their family's health and well-being. A portion of every dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is an exceptional coffee that has been cultivated using methods handed down from generation to generation.

Peru arabica coffee beans 1kg

Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been a major player in the international coffee market. It is one of the five biggest producers of Arabica.

The country is home to small farm families that have largely joined together to form cooperatives. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and see their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is still looking for ways to replace these illicit crops with coffee that will yield higher profits for the coffee industry. This is a good thing, but can also be an obstacle for the local population.

Therefore it is essential to provide farmers with enough financial assistance to ensure their livelihoods and ensure that their families' health and well-being are not at risk. Additionally, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavor profile. It is scented with citrus, with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their refreshingly acidic flavor that is always balanced with an underlying sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans are able to make it through the remainder of the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers get a Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations that allow them access to larger markets.

The premium is reinvested in the communities that grow coffee. It aids in creating a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to keep their traditions alive and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These robust, rich coffees have a long spicy finish and a silky texture. They complement darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile ground is ideal for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee farmers who have taken over the coffee industry. Many local farmers are not able to compete with the prices of these giant corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential because this system must be altered. Through the establishment of direct trade relationships, farmers can establish income security, which will prevent the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This is a dark roast that is delicious by itself or as a part of a rich blend.