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Peru Organic Fair Trade Coffee buy 1kg coffee beans

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less. Farmers typically form cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is many farmers who have decided to grow organically in order to improve the quality of their crops as well as avoid the use of pesticides on their property.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. The farmers are meticulous in ensuring that their harvest is picked in the correct time so that they maximize the value of the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to give a distinctive deep, rich flavor. The high altitude of farms in this region produces a complex coffee that has a medium body, mild citric acidity and an elegant finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed by women, which gives them the chance to use the extra funds derived from the sale of their product to improve their own and their families' health and well-being. Additionally, a percentage of the money spent on this coffee is donated to the women who produced it. This helps them expand their business, provide health and education for their children, as well as support their families. This is truly a remarkable coffee that has been grown since the year 1700 by using methods that have been handed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee.

Originating originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player on the world market for coffee. It is among the five largest producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This method has been crucial to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government is constantly looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive, it can be an issue for the local population too.

In the end, it is important to provide farmers with sufficient financial support to maintain their livelihoods and ensure their family's health and welfare are not compromised. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavour profile. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more arabica coffee beans 1kg beans washed than any other in the world, and is skilled in brewing a variety of truly exquisite, sought-after coffees that are often highly distinctive. Colombian coffees are mellow but full-bodied flavor as well as an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the Beans 1kg (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams based on size as well as colour and density. This assures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also receive an Fairtrade Premium that is an additional sum of money in addition to the purchase price. They can then invest it in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and protects the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its equatorial climate. The varying conditions for growing and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origins alike. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is perfect for growing coffee. However, this abundant natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers are not in a position to compete with the costs of these big corporations and have been pushed off their land.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed and this is why fair trade is important. Through direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee beans 1kg coffee is creamy and full bodied with a long spicy finish. This is a dark roast that can be enjoyed by itself or as a part of a rich blend.