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Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.

The global market for coffee is volatile and farmers struggle to make enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. A increasing number of farmers are choosing to grow organically to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee beans 1kg arabica coffee beans, simply click the following web site, on small plots of land ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care to ensure that the harvest is picked at the right moment so that they maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried, which helps to produce an intense, distinctive taste. The high altitude of this area produces a rich, medium-bodied coffee with mild acidity from citric.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family's and their own well-being. In addition, a part of the money spent on this coffee goes to the women who made the coffee. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. This is an exceptional coffee that has been grown by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

Originally from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become a major player on the world market for coffee. It is one of the five major producers of Arabica.

The country is home to small farm families that have mostly formed cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged by using eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions every day. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.

In the end, it is important to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not compromised. Additionally, it is essential to encourage the development of new products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor profile of this region. It has a refreshing citrus aroma, with hints of cinnamon and Nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste, as well as their pleasant acidic taste, which is always balanced with an underlying sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg coffee beans,200 - 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only healthy and fully ripe beans make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This assures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also get an Fairtrade Premium which is an additional sum of money in addition to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that grow coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also guarantees safe working conditions, controlled work hours and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth texture which is perfect with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region renowned for its volcanic soil the fertile ground is perfect for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee growers who have taken over the business. Many local farmers have been forced to leave their farms because they are unable to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is so important. Through the establishment of direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers that follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that is delicious on its own or as part of a rich blend.